Dining

Restaurants, food news, and local dining scene.

Good Taste: Firenectar is a chef’s secret weapon

Good Taste tells you where to stick your fork in the Bay. This week, I’m putting Firenectar on everything. Chef Emari Stevens sent me a bottle of his new hot honey the other day. It’s called Firenectar, and it’s disappearing quickly in my kitchen because it has paired well with everything I’ve put...

Katherine Langford

DiningPleasanton Weekly•10h

Downtown Livermore’s Zephyr Grill & Bar to close Oct. 31

Owners Lynn and Randy Tei announced the news Wednesday morning on social media, saying the decision came after an unsuccessful attempt to sell the business, sans brand name, in a shift they had hoped would “carry the restaurant forward.” The post Downtown Livermore’s Zephyr Grill Bar to close Oct....

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